Samrang

Samrang started as a home-based business in 2020, selling bottled sambals, and has since evolved into a culinary destination inspired by the Indonesian province of Semarang.

Their signature Samrang Iga Bakar, featuring slow-cooked beef ribs with a unique Samrang glaze, is a must-try, available with rice or Indomie. For something more tender, the Samrang Kikil Bakar offers collagen-rich beef tendons, slow-cooked to perfection. Chicken lovers can indulge in the Samrang Glazed Chicken, oven-baked and coated with the signature glaze. Don’t miss their traditional desserts like Lumpia Pisang, and take home a Bottled Sambal Semarang.

What's recommended here

Kikil

Beef Tendon

Indo Mie

What you recommended